Sweet Potato Hash Browns

image credit: deliciouslittlebites


 Ingredients:

1 large white potato

1 medium sweet potato

1 tbsp. grated onion

2 tbsp. margarine

1/2 tsp. salt

pepper to taste

1 tbsp. water



Directions:

1. Peel and shred potatoes.

2. Add onion, 1 tablespoon margarine, salt and pepper.

3. Place in a microwave-safe dish.

4. Add water and cover.

5. Cook on High in the microwave for 5 to 6 minutes, rotating dish every 2 minutes. Stir and set aside.

6. When cooled, shape mixture into patties about 2 x 3 inches and 1/2 inch deep.

7. Melt 1 tablespoon margarine in a non-stick pan and fry hashbrowns over medium heat until golden brown on both sides.




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