image credit: deliciouslittlebites
Ingredients:
1 large white potato
1 medium sweet potato
1 tbsp. grated onion
2 tbsp. margarine
1/2 tsp. salt
pepper to taste
1 tbsp. water
Directions:
1. Peel and shred potatoes.
2. Add onion, 1 tablespoon margarine, salt and pepper.
3. Place in a microwave-safe dish.
4. Add water and cover.
5. Cook on High in the microwave for 5 to 6 minutes, rotating dish every 2 minutes. Stir and set aside.
6. When cooled, shape mixture into patties about 2 x 3 inches and 1/2 inch deep.
7. Melt 1 tablespoon margarine in a non-stick pan and fry hashbrowns over medium heat until golden brown on both sides.
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