Shrimp Deviled Eggs (Cajun)

When it comes to a deviled egg, they are the easiest to make and they are delicious, but just like any other recipe it can be revamped to make it taste better. Are you ready to dive into it? Let's go. Trust me you won't regret it. Nothing less than delishliousllygood.

 

Ingredients:

1 dozen Eggs

2 dozen Fresh Shrimp-medium sized

1 tsp Cooking Oil

1/2 small Lemon

2-3 tb Mayonnaise

1/2-1 tb Hot Sauce-depending on spice level

1 tb Sweet Relish

1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)

1/4 tsp Garlic Powder

2 tb Fresh Chopped Dill-+ 2tsp (garnish)

Salt + Pepper To Taste

Directions:

Place eggs in a shallow pot.

Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.

For Cajun Egg Filling

Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.

In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.

Mix until creamy, cover and set aside.

For Cajun Shrimp

In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.

Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.

image credit: iamhomesteader