Ingredients:
½ head cauliflower florets
1 cup shredded Cheddar cheese
½ cup heavy cream
salt and freshly ground black pepper to taste
**add nutmeg for great taste**
½ head cauliflower florets
1 cup shredded Cheddar cheese
½ cup heavy cream
salt and freshly ground black pepper to taste
**add nutmeg for great taste**
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
*recipe bought to you by allrecipes.com
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